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Hot Corn

Hot Corn Recipe

  • 1 cup butter
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup milk
  • 4 (15 ounce) cans whole kernel corn, drained
  • 1 (12 ounce) jar jalapeno peppers, drained and diced
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 461
Total Fat 36.1g
Saturated Fat 22.3g
Cholesterol 102mg
Sodium 797mg
Total Carbohydrate 28.2g
Dietary Fiber 2.7g
Sugars 5g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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