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Hot Cocoa with Ancho Chiles and Spice
- 3 cups low-fat milk
- 3/4 cup bittersweet chocolate chips
- 2 tablespoons sugar
- 1 tablespoon natural unsweetened cocoa powder
- 3/4 teaspoon ground ancho chiles
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon plus 1/8 teaspoon ground allspice
- 3 cinnamon sticks, broken in half
Directions:View on Epicurious
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