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Hot Cocoa Pudding Mugs


Hot Cocoa Pudding Mugs Recipe

Ingredients:
  • 2 1/2 cups milk
  • 2 (.25 ounce) envelopes KNOX Unflavored Gelatine
  • 2 ounces BAKER'S Bittersweet Chocolate, melted
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 12 miniature pretzel twists, broken crosswise in half
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1/4 cup JET-PUFFED Vanilla MALLOW Bits
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 92
Total Fat 2.5g
Saturated Fat 1.6g
Cholesterol 2mg
Sodium 207mg
Total Carbohydrate 15.3g
Dietary Fiber 0.6g
Sugars 5.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8500279044


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