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Hot Cocoa Pudding Mugs
- 2 1/2 cups milk
- 2 (.25 ounce) envelopes KNOX Unflavored Gelatine
- 2 ounces BAKER'S Bittersweet Chocolate, melted
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 12 miniature pretzel twists, broken crosswise in half
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 1/4 cup JET-PUFFED Vanilla MALLOW Bits
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|