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Hot Clam Dip II

Hot Clam Dip II Recipe

  • 1 (20 ounce) loaf round French bread
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons grated onion
  • 2 tablespoons beer
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 3 (6.5 ounce) cans minced clams, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 336
Total Fat 14.8g
Saturated Fat 8.5g
Cholesterol 72mg
Sodium 582mg
Total Carbohydrate 30.2g
Dietary Fiber 1.2g
Sugars 1.5g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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