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Hot Clam Dip I

Hot Clam Dip I Recipe

  • 2 (6.5 ounce) cans minced clams, drained
  • 1 teaspoon lemon juice
  • 1/2 cup butter
  • 1 small onion, minced
  • 1/2 green bell pepper, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch paprika
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 209
Total Fat 13.5g
Saturated Fat 8g
Cholesterol 61mg
Sodium 279mg
Total Carbohydrate 8.5g
Dietary Fiber 0.8g
Sugars 1.1g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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