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Hot Chocolate Custard Puds
- 2 tbsp sunflower oil, plus extra for oiling
- 1 tbsp cocoa powder
- 100g/4oz self raising flour
- 1/2 tsp bicarbonate of soda
- 50g/2oz golden caster sugar
- 100ml skimmed milk
- 1 egg
- for the chocolate custard
- 2x150g pots low fat custard
- 25g/1oz plain chocolate chopped
Directions:View on BBC Good Food
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