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Hot Chocolate Creams from Provence


Hot Chocolate Creams from Provence Recipe

Ingredients:
  • 9 tablespoons unsalted butter
  • 2 teaspoons unbleached all-purpose flour
  • ½ pound semisweet chocolate, chopped into 1-inch pieces
  • 4 extra-large eggs, at room temperature
  • 6 tablespoons sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 659kcal (33%)
Total Fat 49g (75%)
Saturated Fat 28g (141%)
Cholesterol 306mg (102%)
Total Carbohydrate 57g
Dietary Fiber 3g
Sugars 50g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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