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Hot Chocolate Creams from Provence
- 9 tablespoons unsalted butter
- 2 teaspoons unbleached all-purpose flour
- ½ pound semisweet chocolate, chopped into 1-inch pieces
- 4 extra-large eggs, at room temperature
- 6 tablespoons sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 659kcal (33%)|
|Total Fat 49g (75%)|
|Saturated Fat 28g (141%)|
|Cholesterol 306mg (102%)|
|Total Carbohydrate 57g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|