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Hot Chocolate Cakes

Hot Chocolate Cakes Recipe

  • 9 oz (250g) bittersweet chocolate, chopped
  • 3 tbsp butter, softened, plus more for the custard cups
  • 2/3 cup sugar
  • 4 large eggs
  • ½ tsp pure vanilla extract
  • 1/3 cup all-purpose flour
  • Pinch of salt
  • Six 6oz (175ml) custard cups or ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 432kcal (22%)
Total Fat 24g (37%)
Saturated Fat 13g (67%)
Cholesterol 161mg (54%)
Total Carbohydrate 55g
Dietary Fiber 3g
Sugars 46g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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