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Hot Chipped Beef Dip
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons white wine
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) package dried beef, chopped
- 1/2 cup chopped pecans
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 9.6g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|