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Hot Chicken Salad IV

Hot Chicken Salad IV Recipe

  • 2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons pimento, chopped
  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 pound Cheddar cheese, shredded
  • 3 cups crushed potato chips
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 638
Total Fat 48.8g
Saturated Fat 19.8g
Cholesterol 107mg
Sodium 1050mg
Total Carbohydrate 21.2g
Dietary Fiber 2.6g
Sugars 2.5g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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