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Hot Chicken Salad Casserole

Hot Chicken Salad Casserole Recipe

  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 teaspoons grated onion
  • 1/2 cup sliced almonds
  • 1/2 cup shredded Cheddar cheese
  • 1 1/2 cups crushed potato chips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 548
Total Fat 41.5g
Saturated Fat 9.2g
Cholesterol 75mg
Sodium 661mg
Total Carbohydrate 18.3g
Dietary Fiber 3.4g
Sugars 2.3g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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