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Hot Chicken Liver and Fennel Salad

Hot Chicken Liver and Fennel Salad Recipe

  • 4 cups spinach, rinsed and chopped
  • 1 bulb fennel - trimmed, quartered and sliced
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken livers, trimmed and sliced
  • 1/2 cup chicken broth
  • 1 teaspoon capers, chopped
  • 4 anchovy filets, rinsed and chopped
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 348
Total Fat 25.7g
Saturated Fat 7.5g
Cholesterol 411mg
Sodium 831mg
Total Carbohydrate 6.3g
Dietary Fiber 2.6g
Sugars 0.3g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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