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Hot Chicken Dip


Hot Chicken Dip Recipe

Ingredients:
  • 2 (10 ounce) cans chunk chicken
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 48
Total Fat 3.3g
Saturated Fat 1.5g
Cholesterol 13mg
Sodium 190mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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