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Hot Cheese Puffs
- 1 French baguette, sliced into 1/4 inch rounds
- 2 egg whites
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup shredded sharp Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 1.2g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|