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Hot Butterscotch Sauce
- 1 cup (250 mL) packed brown sugar
- 1 cup (250 mL) corn syrup
- ¼ cup (50 mL) unsalted butter
- ¼ tsp (1 mL) salt
- ¾ cup (175 mL) whipping (35%) cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 141kcal (7%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (18%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 24g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|