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Hot Buttered Rum (Or Cider, If You Must)


Hot Buttered Rum (Or Cider, If You Must) Recipe

Ingredients:
  • 3 sticks 3 sticks
  • 2 cups 2 cups
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 whole 1 whole
  • 8 ounces, fluid 8 ounces, fluid
  • 8 ounces, fluid 8 ounces, fluid
Directions:
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Rank

34.9705372518


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