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Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce


Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce Recipe

Ingredients:
  • 5 1/2 cups finely ground gingersnap cookies (about 1 3/4 pounds)
  • 1/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup dark rum
  •  
  • 4 8-ounce packages cream cheese, room temperature
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/3 cup whipping cream
  • 1 teaspoons vanilla extract
  • 2 1/2 cups sour cream
  • 7 tablespoons sugar
  • 1 3/4 teaspoons vanilla extract
  • Rum Caramel Sauce (click for recipe)
Directions:
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Rank

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