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Hot Buttered Rum


Hot Buttered Rum Recipe

Ingredients:
  • 1 lb (454 gm) light brown sugar
  • ½ lb (227 gm) unsalted butter (softened)
  • 2 teaspoons (10 ml) ground cinnamon
  • 2 teaspoons (10 ml) ground nutmeg
  • ½ teaspoon (2.5 ml) ground allspice
  • 2 teaspoons (10 ml) pure vanilla extract
  • 1½ oz (45 ml) Mount Gay Extra Old rum
  • Boiling water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 96kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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