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Hot Buttered Rum
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream, softened
Directions:View on All Recipes
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|Serving Size 1/100 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|