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Hot Buttered Apple Cider


Hot Buttered Apple Cider Recipe

Ingredients:
  • 6 quarter-sized slices peeled fresh ginger
  • 6 star anise
  • Four 3-inch-long cinnamon sticks, plus more for garnish
  • 1 teaspoon whole cloves
  • 1 teaspoon fennel seed
  • 1 teaspoon Sichuan peppercorns
  • 1 quart fresh apple cider
  • Calvados or applejack, for serving (optional)
  • 8 tablespoons (1 stick) unsalted butter, cut into tablespoons
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 12g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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