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Hot Buttered-Rum Banana Crepes with Chocolate Ganache Sauce and Chantilly Whipped Cream


Hot Buttered-Rum Banana Crepes with Chocolate Ganache Sauce and Chantilly Whipped Cream Recipe

Ingredients:
  • 4 whole 4 whole
  • 2- cups 2- cups
  • 1- cup 1- cup
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
  • 8 ounces, fluid 8 ounces, fluid
  • 1 teaspoon 1 teaspoon
  • 2 Tablespoons 2 Tablespoons
  • 4 ounces, weight 4 ounces, weight
  • 4 ounces, fluid 4 ounces, fluid
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 2 whole 2 whole
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 2 Tablespoons 2 Tablespoons
Directions:
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