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Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls


Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls Recipe

Ingredients:
  • Foie gras 25 g
  • Powdered sugar 4 g
  • Beef TM 7 g
  • Garlic 0.8 g
  • Watercress 0.5 g
  • Dried onion 5 g
  • Borscht PJ 80 g
  • Celery broth 30 g
  • Sour cream sphere 16 g
  • Pampushki 6 g (white bread)
  • Beef 2,8 kg
  • Oil 250 g
  • Olive oil 50 g
  • Salt 10 g
  • Pepper 6 g, ground
  • Shallot 100 g
  • Butter 100 g
  • Vegetable broth 1.5 g, dried
  • Beetroot 1,6 kg
  • Tomato 470 g
  • Cabbage 160 g
  • Carrot 375 g
  • Oil 150 g
  • Salt 5 g
  • Black pepper 2,5 g, ground
  • Lemon juice 200 g
  • Cumin 2 g, ground
  • Parsley 15 g
  • Sugar 60 g
  • Water 600 ml
  • Ketchup 105 g
  • Glucose garlic 40 g
  • Dill 9 g
  • Garlic 5 g
  • Sour cream 500 g
  • Milk 130 g
  • Kikkoman 12 g
  • Celery root 370 g, peeled
  • Celery stem 135 g, peeled
  • Water 1,1 l
  • Beetroot paper 3 g
  • Potato 60 g, boiled
  • Carrot 60 g, boiled
  • Pink homemade mayonnaise 30 g
  • Herring 40 g, fillet
  • Eggs 40 g, boiled
  • Beetroot jelly 5 g
  • Beetroot juice 300 g
  • Methyl 12 g
  • Beetroot juice 70 g
  • Celery broth 40 g
  • Gelatin 4 g
Directions:
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