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Hot Bean Soup
- 1 cup pinto beans, drained
- 2 cups garbanzo beans, drained
- 2 cups water
- 1 teaspoon chicken bouillon powder
- 1/4 teaspoon hot pepper sauce
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Cholesterol < 1mg|
|Total Carbohydrate 36.5g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|