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Hot Baked Fruit
- 8 ounces pitted prunes
- 8 ounces dried apricots
- 1/3 cup raisins
- 1 (15 ounce) can pineapple chunks, undrained
- 1 (16 ounce) can cherry pie filling
- 1/4 cup dry sherry
- 1 cup water
- 1/3 cup blanched slivered almonds
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 66.6g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|