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Hot Artichoke and Crab Dip


Hot Artichoke and Crab Dip Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 clove garlic, pressed
  • 1 (14 ounce) can artichoke hearts in water, drained and chopped
  • 1 1/2 cups cooked crabmeat
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup chopped green onion
  • 1/3 cup chopped red bell pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 cup dry bread crumbs
  • 2 teaspoons chopped green onion, or to taste
  • 2 teaspoons chopped red bell pepper, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 161
Total Fat 13.8g
Saturated Fat 4.3g
Cholesterol 27mg
Sodium 273mg
Total Carbohydrate 4.5g
Dietary Fiber 0.7g
Sugars 0.5g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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