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Hot Artichoke Dip with Sun-Dried Tomatoes


Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

Ingredients:
  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 188
Total Fat 17g
Saturated Fat 3.6g
Cholesterol 14mg
Sodium 442mg
Total Carbohydrate 5.1g
Dietary Fiber 1.4g
Sugars 0.6g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9068301547


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