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Hot Artichoke Dip with Sun-Dried Tomatoes
- 1 cup Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon paprika
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 3.6g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|