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Hot Artichoke Dip

Hot Artichoke Dip Recipe

  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 (4 ounce) cans green chile peppers, drained and chopped
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 1/2 cups mayonnaise
  • 1/2 (8 ounce) package shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 83
Total Fat 7.8g
Saturated Fat 1.7g
Cholesterol 7mg
Sodium 215mg
Total Carbohydrate 2g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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