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Hot Artichoke Dip
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 (4 ounce) cans green chile peppers, drained and chopped
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 1/2 cups mayonnaise
- 1/2 (8 ounce) package shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese, divided
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|