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Hot Artichoke Dip


Hot Artichoke Dip Recipe

Ingredients:
  • 2/3 cup Parmesan cheese
  • 2/3 cup mayonnaise
  • 1/3 cup heavy whipping cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped pimento peppers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 57
Total Fat 5.2g
Saturated Fat 1.5g
Cholesterol 7mg
Sodium 133mg
Total Carbohydrate 1.7g
Dietary Fiber 0.5g
Sugars 0.1g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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