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Hot-Cocoa Affogato with Peppermint Ice Cream

Hot-Cocoa Affogato with Peppermint Ice Cream Recipe

  • 3 cups whole milk
  • 1 cup chilled heavy cream, divided
  • 1/3 cup sugar
  • 1 large pinch of kosher salt
  • 1 vanilla bean, split lengthwise
  • 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped
  • 1/3 cup (loosely packed) natural unsweetened cocoa powder
  • 1 tablespoon finely ground espresso or dark-roast coffee beans
  • 2 pints peppermint or mint chip ice cream
  • 8 small candy canes (optional)
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