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Horsey Parsnip Puree

Horsey Parsnip Puree Recipe

  • 3 parsnips, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 2 tablespoons prepared horseradish
  • 1/4 cup fat free evaporated milk
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 118
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 104mg
Total Carbohydrate 26.8g
Dietary Fiber 5.2g
Sugars 5.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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