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Horsey Eggs


Horsey Eggs Recipe

Ingredients:
  • 2 hard-cooked eggs, cut in half lengthwise
  • 1 tablespoon cream-style horseradish sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 46
Total Fat 3.4g
Saturated Fat 1.3g
Cholesterol 108mg
Sodium 33mg
Total Carbohydrate 0.4g
Dietary Fiber 0g
Sugars 0.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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