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Horseradish & soured cream baked potatoes


Horseradish & soured cream baked potatoes Recipe

Ingredients:
  • 3 large floury baking potatoes , preferably King Edward
  • 3 large egg yolks
  • 142ml carton double cream
  • 3-4 tbsp grated hot horseradish
  • 1-2 tbsp fresh lemon juice
  • 50g butter
Directions:
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