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- 1½-3 tablespoons scrubbed. peeled. and shredded horseradish root
- 1 teaspoon wine vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon gluten-free mustard
- ¼ teaspoon salt
- Freshly ground black pepper
- 1 teaspoon sugar
- 1 cup (8fl oz) cream. whipped into soft peaks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 53kcal (3%)|
|Total Fat 6g (8%)|
|Saturated Fat 3g (17%)|
|Cholesterol 20mg (7%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|