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- 2 tablespoons prepared horseradish
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard
- 3 tablespoons reduced-fat mayonnaise
- 1/8 teaspoon ground red pepper
- 1/2 cup nonfat sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|