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Horseradish Salsa Verde


Horseradish Salsa Verde Recipe

Ingredients:
  • 1 cup coarsely chopped flat-leaf parsley (about 1 bunch)
  • 1 cup olive oil
  • 1/3 cup coarsely chopped fresh tarragon (about 1 bunch)
  • 1/4 cup finely grated fresh horseradish or 3/4 cup prepared horseradish
  • 2 tablespoons drained capers, coarsely chopped
  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon (or more) white wine vinegar
  • 1/2 teaspoon finely chopped garlic
  • 1 teaspoon kosher salt plus more for seasoning
  • Freshly ground black pepper
Directions:
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