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Horseradish Dunk

Horseradish Dunk Recipe

  • 1 cup/240 ml reduced-fat sour cream
  • 3/4 cup/105 g peeled, cored, and minced Granny Smith apple
  • 1/4 cup/60 ml drained prepared horseradish
  • 2 tbsp minced white onion
  • 2 tbsp fresh lemon juice
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup/12 g finely snipped fresh chives
  • Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef
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