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Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe


Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe Recipe

Ingredients:
  • 12 eggs
  • 6 tablespoons
  • 2 teaspoons Dijon mustard
  • 4 teaspoons prepared horseradish cream
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh parsley
  • Kosher salt
  • Freshly ground black pepper
  • thinly sliced, for garnish (optional)
  • Crumbled blue cheese, for garnish (optional)
Directions:
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