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Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe
- 12 eggs
- 6 tablespoons
- 2 teaspoons Dijon mustard
- 4 teaspoons prepared horseradish cream
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely chopped fresh parsley
- Kosher salt
- Freshly ground black pepper
- thinly sliced, for garnish (optional)
- Crumbled blue cheese, for garnish (optional)
Directions:View on Chow
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