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Horseradish Deviled Eggs


Horseradish Deviled Eggs Recipe

Ingredients:
  • 12 hard-boiled large eggs, peeled, halved lengthwise
  • 1/3 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Champagne vinegar or white wine vinegar
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 1/4 cup fine fresh breadcrumbs
Directions:
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