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Horseradish Cream Sauce
- 1/4 cup mayonnaise
- 1/2 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 3/4 cup heavy cream, whipped to soft peaks
- 1 pinch white sugar, or to taste
- salt and black pepper to taste
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.4g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.2g|