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Horseradish Corn on the Cob

Horseradish Corn on the Cob Recipe

  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons prepared Dijon-style mustard
  • 2 teaspoons prepared horseradish
  • 8 ears corn, husked and cleaned
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 204
Total Fat 12.7g
Saturated Fat 7.5g
Cholesterol 31mg
Sodium 325mg
Total Carbohydrate 23.6g
Dietary Fiber 2.6g
Sugars 3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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