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- 1 1/2 pounds ground beef
- 1/2 cup steak sauce, (e.g. A-1), divided
- 2 tablespoons prepared horseradish
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 4 slices Muenster cheese
- 4 hamburger buns, split and toasted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.2g|
|Saturated Fat 15.5g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|