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Horseradish-Herb Rib Roast with MushroomRed Wine Sauce Recipe


Horseradish-Herb Rib Roast with MushroomRed Wine Sauce Recipe Recipe

Ingredients:
  • 1/4 cup prepared horseradish
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 medium garlic cloves , minced
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
  • 1 pound cremini mushrooms
  • 1 medium yellow onion
  • 2 fresh rosemary sprigs
  • 1 cup dry red wine
  • 1 1/2 cups low-sodium beef broth
  • 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature
  • Kosher salt
  • Freshly ground black pepper
Directions:
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