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Horseradish-Crusted Salmon


Horseradish-Crusted Salmon Recipe

Ingredients:
  • 4 6-ounce pieces skinless salmon fillet
  • 1/4 cup kosher salt and black pepper
  • 1 tablespoon fresh bread crumbs
  • 1 tablespoon prepared horseradish
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 4 cups olive oil
  • 2 teaspoons mixed greens
Directions:
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