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Horseradish-Cottage Cheese Dip
- 16 ounces small-curd whole-milk cottage cheese
- 1/4 cup (or more) preserved horseradish
- 1 teaspoon fresh chopped dill
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
- Potato chips or crudités
Directions:View on Bon Appetit
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