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Horn & Hardart’s Macaroni and Cheese

Horn & Hardart’s Macaroni and Cheese Recipe

  • 1½ tablespoons unsalted butter
  • 2 tablespoons flour
  • 1½ cups milk
  • 2 tablespoons light cream (see Note)
  • 1 packed cup shredded cheddar cheese
  • ¼ cup crushed tomatoes
  • ½ teaspoon sugar
  • Dash of ground cayenne pepper, or more to taste
  • Dash of ground white pepper, or more to taste
  • ½ teaspoon salt, or to taste
  • ½ pound small elbow macaroni, cooked until barely done
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 616kcal (31%)
Total Fat 27g (41%)
Saturated Fat 16g (80%)
Cholesterol 78mg (26%)
Total Carbohydrate 69g
Dietary Fiber 3g
Sugars 9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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