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- 1 1/4 cups long-grain white rice
- 2 (1/2-inch) cinnamon sticks
- 1 cup blanched, sliced almonds, toasted and cooled
- 4 cups water
- 1/2 cup granulated sugar
- 1 (2-inch-long) lime zest strip, removed with a vegetable peeler
- 1 tablespoon freshly squeezed lime juice
Directions:View on Chow
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