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Hoppin' John Skillet

Hoppin' John Skillet Recipe

  • 2 slices lower sodium bacon
  • 1 small onion, chopped
  • 1 cup quick cooking brown rice
  • 1 3/4 cups reduced sodium chicken broth
  • 1/2 teaspoon hot pepper sauce
  • 1 3/4 cups frozen black-eyed peas, thawed
  • 1 large tomato, seeded, chopped
  • 1 1/4 cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided
  • 1/4 cup chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 354
Total Fat 15.7g
Saturated Fat 7.9g
Cholesterol 44mg
Sodium 647mg
Total Carbohydrate 36.1g
Dietary Fiber 5.4g
Sugars 2.3g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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