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- 1 lb. dried black-eyed peas
- 1/4 lb. thick slab bacon diced into 1/4 inch cubes
- 1 onion finely diced
- 2 cloves garlic minced
- 1 bay leaf
- 1 stalk of celery finely diced
- 1/4 teaspoon red pepper flakes
- 2 cups water
- 1/4 teaspoon dried thyme
- 10 shakes of hot sauce
- 10 shakes of rice wine vinegar
- salt and pepper to taste
Directions:View on PBS Food
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