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Hoppin' John

Hoppin' John Recipe

  • 1 cup Anson Mills Sea Island Red Peas, soaked in water and refrigerated overnight, drained
  • 2 quarts stock (preferably pork, but chicken will do)
  • 1 large onion, medium dice
  • 1 large carrot medium dice
  • 2 celery stalks, medium dice
  • 2 garlic cloves, peeled and sliced thin
  • 1 bay leaf
  • 1 cup Anson Mills Carolina Gold Rice
  • Salt and Cayenne pepper to taste
  • 7 Cups Water
  • 4 Tablespoons Butter
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