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Hopi Corn Stew
- 3 pounds ground beef
- 2 large onions, diced
- 2 tablespoons chili powder
- 6 potatoes, diced
- 1 pound carrots, diced
- 3 cups white hominy
- 3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
- 2 (4 ounce) cans chopped green chiles, with juice
- 3 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 12.5g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|